Kurai Pure Ceremonial Cacao | 100% Criollo Cacao from Peru

Botanical Profile

• Cacao Variety: 100% Single-Origin Criollo Cacao
• Origin: Peru
• Processing Method: Stone-ground whole cacao paste with naturally retained cacao butter
• Ingredients: 100% Pure Ceremonial Cacao

Product Characteristics

• Flavor Profile: Rich chocolate notes with earthy undertones and a naturally smooth finish
• Texture: Thick, creamy and full-bodied when properly blended
• Aroma: Rich, warm natural cacao aroma
• Color: Deep natural brown

Product Information

• Added Sugar: None
• Artificial Ingredients: None
• Preservatives: None
• Gluten: Gluten Free
• Vegan: Yes
• Serving Size: 20 g (approximately 2 tbsp)
• Preparation: Blend with 250 ml (8 oz) of hot water or your favorite plant-based milk

Quality Standards

• Whole Cacao: Naturally retains its cacao butter for a rich, authentic ceremonial experience
• Minimally Processed: Crafted to preserve the bean's natural characteristics
• Single-Origin: Carefully sourced from Peru
• Laboratory Tested: Tested for heavy metals and contaminants to support quality and safety

Storage

Store sealed in a cool, dry place away from heat, moisture and direct sunlight.

Q: What makes Kurai ceremonial cacao different from cocoa powder?

A: Kurai is made from whole, stone-ground Criollo cacao beans rather than defatted cocoa powder. Because it naturally retains its cacao butter, it creates a richer, creamier texture and a more authentic ceremonial cacao experience. For the smoothest cup, we recommend blending with a handheld frother or whisk.

Q: What makes this cacao "Ceremonial Grade"?

A: Kurai is crafted from single-origin Criollo cacao sourced from Peru and minimally processed to preserve the bean's natural character. Unlike conventional cocoa powders, ceremonial cacao is made from whole cacao, naturally retaining its cacao butter for a richer, more authentic drinking experience.

Q: How do you ensure the quality of your ceremonial cacao?

A: We carefully select our cacao suppliers through rigorous quality standards. Our sourcing partners provide testing for heavy metals and contaminants, helping ensure the cacao meets our quality requirements before it becomes part of Kurai Ceremonial Cacao.

Q: Does it contain caffeine?

A: Ceremonial cacao contains a small amount of naturally occurring caffeine, but its primary stimulant is theobromine. Many people describe the experience as smoother and more gradual than coffee, without the sudden spike commonly associated with high-caffeine beverages.

Q: Why doesn't it dissolve completely?

A: Ceremonial cacao is made from whole cacao rather than processed cocoa powder. Because it naturally contains cacao butter, it creates a richer, creamier drink and may leave small natural particles. Blending or whisking helps create the smoothest texture.

Q: How should I prepare ceremonial cacao?

A: Mix one serving (20 g / approximately 2 tablespoons) with 250 ml (8 oz) of hot water or your favorite milk. Blend with a handheld frother or whisk until smooth and creamy.